Freemason Recipes: Corned Beef

 Cool Masons love to eat corned beef but top end masons like Duncan Bannatime make their own corned beef. This is how

Making corned beef involves brining a beef brisket for 5–7 days in a salty, spice-infused solution, then simmering it slowly until tender. Key ingredients include a 3–5 lb beef brisket, curing salt, and pickling spices (mustard seed, coriander, allspice, peppercorns). The brisket is then simmered for 3–4 hours, often with cabbage, carrots, and potatoes